Good of the Order
New thoughts: As people know we are going to purchase new Chairs for the dinning area. This is expensive and will take time. Consider donating the cost of a chair or a table of Chairs. The approximate cost per chair is going to be $42 depending on how many we buy and a sale price.
Help: We need folks to volunteer for cooking meals on a couple of days in June and a few in July. Please consider it. If you would like to do it, please see Dave Tofte.
News Flash: The June Cook Off (appetizers/hordouvers/Finger Food) was won, hands down, by Loyce Edwards! She won the Blue Ribbon & bragging rights. Her "Buffalo Chips" (the squares) were outstanding. A special thanks, and congratulations to Loyce for winning her first cook off! Wendy and I want to thank everyone for their entries, help and support. The next cook off July 21st will be anything in a Crock Pot (that is a lot of latitude), bring your favorite crock pot dish and share it with the membership and enjoy the camaraderie. See Wendy or Janet for details.
ATTENTION:
All you would be Cooks, Helpers, Servers, Bottle Washers, etc.
We need you to come to our Food Handlers Class on Saturday July 26th.
This class is State/County mandated or we could lose our license to
provide food.
The Class will begin at 9am and will be done by 10:30.
Please,
you MUST attend the class in order to help in the food operation and we
need your help!
In addition it can be interesting.
Thank You, we look forward to seeing you here.
July 4th: Hamburgers and Hotdogs by the Post No Fish Dinner that night.
Volunteers needed: On Thursday, July 17, 2008 between the hours of 1100-1400,
the State Military Assistance Program, chaired by Comrade Jim Kokas is planning
a Steak BBQ for approximately 3500 U.S. Marines and Sailors at Marine Corps Air
Station Miramar in San Diego. MAP is requesting assistance from the 1st
District in this endeavor in terms of 25 to 35 volunteers to assist in the
serving of food at this BBQ. Anyone wanting to participate give you name
to Dave Tofte 619-778-5515
or Call Chuck Anfso District 1 Commander 619-216 6393